Our breakfast yesterday. Kids love to eat it with a boiled egg, squeezed in with a calamansi. I’d love to eat “lugaw” with crispy fried garlic on top and paired with tokwa’t baboy! yum!
Our breakfast yesterday. Kids love to eat it with a boiled egg, squeezed in with a calamansi. I’d love to eat “lugaw” with crispy fried garlic on top and paired with tokwa’t baboy! yum!
Yummm…I miss eating congee, I used to eat that on chowking…
Haven’t tried one but looks so interesting! 🙂
hi there, visiting for Mellow yellow Monday, hope you could visit mine at http://www.prettysinglemom.com/2011/10/lovely-pink-cake-of-lola.html