Category Archives: foods

GoodAh!!!: How Comfort Tastes for Filipinos

When it comes to appetite, it’s a well-known fact that Filipinos have the most adventurous of tastes. We are not afraid to explore different flavors, even from the international food scene. Still, amidst food fads and foreign cuisines, nothing beats the love we have for our own fare. When we look for comfort and familiarity, a lot of us still find our way back home to Filipino food.

GoodAh!!!, the first ever all-native food chain in the country, has been providing comfort food to Pinoys for more than 30 years.  The brand can be considered a legend in the local restaurant scene, having been the one to introduce the iconic “Tapsilog” to the Filipino vocabulary. It is also known for its iconic lugaw, which people way back from the 90s would agree is what ‘comfort in a bowl’ tastes like. Decades after its establishment, the food chain continues to offer “Pagkaing Good for Every-All” with its menu made to satiate our Filipino food cravings.

“GoodAh!!! isn’t just a brand, it’s a feeling. And what’s more feel-good than Pinoy food, and the comforting memories they bring? That soothing bowl of goto, that satisfying plate of silog, that irresistible piece of Crispy Pata — we want our customers to feel like they are coming home with each spoonful of our food,” shares Tim Yang, President of GoodAh!!!. This brand promise is reflected in the offerings of the food chain which not only focuses on taste but variety as well. From signature Altanghap meals featuring their famous silogs, to their bilaos overflowing with favorites that fit every taste, GoodAh!!! brings a taste of home to the table without diners having to fire up their stove.

This is just one of the reasons why the food chain remains an institution in the industry despite the competition offering similar fare. It has been consistent in championing our local cuisine and it shows its passion and dedication for making good food. There’s definitely more GoodAh!!! to the brand than you think with the way it is able to fill the stomach–and hearts of Pinoys of all ages–with favorites like Crispy Pata, Lumpia, Pinakbet, and Bistek. In a time when food trends are the norm, the restaurant remains unwavering on its promise to deliver its best.

That doesn’t mean that GoodAh!!! is afraid to innovate. Its signature Baked and Fried Herbed Chicken is proof that even though it has already rooted itself in the local food culture, the food chain is also not afraid to try something new. Its flavorful value for money dishes means that customers can enjoy exciting combinations of Tatak Pinoy homemade, comforting goodness.

Dedicated to embodying Pinoy culture, the food chain also prioritizes good customer service. The values GoodAh!!! supports–like empathy and relatability–shine through in its service orientation. As the brand wittily boasts, it is “Open 25 hours and 7 days a week”, showing cheerful dedication in its food service operations. They even incentivize their delivery service as customers can enjoy 10 percent off of their delivery orders if they directly put them in via GoodAh!!!’s hotline at 84-707070 or send them via their Messenger account @GOODAHPH. Their menu is also available to order via food apps like Grab Food and Foodpanda where other discounts can also be enjoyed.

When it comes to food preparation, GoodAh!!! follows the strictest standards to make sure that they offer the best meals to their customers. Yang shares, “GoodAh!!! was the pioneer in elevating the lugawan and tapsilogan into a first-rate dining experience, with a professionally-run and sanitized kitchen, clean modern facilities, and well-trained staff.” He adds, “Our food offerings have evolved since then, but to this day we hold that same commitment to providing the highest caliber of service.”

If comfort were a taste, then GoodAh!!! serves up the best of it, dedicated to embodying Filipino culture through the food we’ve grown to love. So the next time you feel like coming home, you can always count on GoodAh!!! to welcome you with open arms. Ano mang taste mo, #GoodsKaDitosaGoodAh.

GoodAh!!! has physical branches in Makati, Alabang, Valenzuela, Fairview, Pasig, Granada, Timog, Sucat, and Bicutan. Diners can dine in or takeout from 8AM to 8PM but their food service is available all day via food apps like GrabFood, Foodpanda, Pickup.ph, and Pick-A-Roo. To stay updated on GoodAh!!!’s new offerings and promos, follow them on Facebook or visit their website.

Pans Up Home Cooks! You #GataLoveJolly’s Coconut Cream and Coconut Milk

Are you a big fan of gata-based dishes? If you’re someone who loves using the magic of coconut milk in your favorite recipes, then you’re probably familiar with how challenging it is to handle sometimes. Not because it is hard to cook with, but because of the preparation process when using it as an ingredient.

For example, if you are someone who prefers using freshly squeezed gata, then you might need to do the tedious task of squeezing your own coconut milk. If you’re lucky enough to get an already squeezed version from your suki at the market, however, then you usually need to use it as soon as possible to keep it from spoiling.

This can be a little challenging because it means that you always have to plan to cook your favorite gata dishes. But what if your loved ones want to have a taste of them stat and you don’t have time to run to the market anymore?

As a homemaker, cooking our family’s favorite dishes is one of the best ways that we show and express our love. There’s nothing more heartwarming than the thought of creating something that they can enjoy anytime when they want it. Jolly, the leading brand of packed fruits, vegetables and condiments, aims to answer common kitchen challenges by providing freshly packed ingredients straight to the pantries of homemakers without sacrificing quality. In the case of coconut-based dishes, the brand has two standouts that can finally give moms the chance to cook their family’s gata favorites anytime— Jolly Coconut Milk and Jolly Coconut Cream.

Both ingredients are made with 100 percent real coconuts and are packed with the creamy goodness of fresh gata that is as good and flavorful as the ones you get from the market. Coconut Cream or Kakang Gata has a thicker and richer consistency because it is made from pressing four parts shredded coconut in one part warm water while Coconut Milk (Gata) has a more liquid consistency (similar to cow’s milk) that is made from pressing one part shredded coconut in one part water.

Gata, regardless if it is in cream or milk form, is very versatile on its own. Whether you and your family are craving savory or sweet dishes, there is definitely a recipe where you can use this wonder ingredient. Coconut cream is perfect for savory dishes because its consistency provides a creamier and richer texture common in curries,. Use it for standout Pinoy favorites like Ginataang Isda, Chicken Curry, Ginataang Gulay, Bicol Express, and Laing. Check out our very own recipe for Bicol Express using Jolly Coconut Cream below.

Jolly Coconut Cream
Bicol Express

Bicol Express

Ingredients:

3 to 4 tablespoons canola oil

6 cloves garlic, finely chopped

1 large onion, thinly sliced

1 small ginger, finely chopped

1 can Jolly Whole Mushrooms 400g, drained and quartered

1/2 kilo pork belly, cut into cubes

1 tablespoon shrimp paste

250mL Jolly Coconut Cream

1/2 cup water

3-5 pieces siling labuyo, sliced

Procedure:

Heat oil in a pot over medium heat then sauté garlic, onion, ginger, and Jolly Mushrooms.

Add cubed pork belly and cook until the pork turns brown. Add shrimp paste.

Add Jolly Coconut Cream and let it simmer for 10 minutes. Add water if the sauce becomes too thick.

Add chopped siling labuyo. Remove from heat and serve with hot steaming rice.

Coconut milk, on the other hand, has a unique taste and texture that can give your desserts and beverages a distinct flavor. Crack open a can of it if you’re craving sweet goodies like Maja Blanca, Bibingka, Ginataang Bilo Bilo, Biko, and Ginataang Mais. Here’s our very own recipe for Maja Blanca using Jolly Coconut Milk.

Jolly Coconut Milk
Maja Blanca



Maja Blanca

Ingredients:

2 cans Jolly Coconut Milk 400ml

1 1/2 cups fresh milk

1 cup cornstarch

1 cup sugar

1/2 cup cheddar cheese, grated

1/2 cup latik

1 can Jolly Whole Corn Kernels 425g, drained

1/2 cup cheddar cheese, grated (for topping)

Procedure:

Combine Jolly Coconut Milk, fresh milk, cornstarch, sugar, cheese and Jolly Whole Corn Kernels in a mixing bowl and stir thoroughly.

Place in a large saucepan and cook while stirring constantly over low heat until thick.

Pour into small mold containers. Cool, then refrigerate until firm.

Top with grated cheese or latik.

As a brand that has always been dedicated to providing high-quality ingredients to Filipino households, Jolly allows homemakers to show their care to their families through hearty, memorable dishes that they can cook anytime. Jolly Coconut Cream and Coconut Milk, in particular, are a true testament to this brand promise because they come in easy-open cans that can be easily stocked in our pantries for times when we want to cook our favorite gata dishes. Not only are they high-quality because they are made from one hundred percent real coconuts, they are also irresistibly creamy so you can expect to enjoy the same goodness from the ones you get from the market. You #GataLoveJolly for that, don’t you think?

Jolly products are available in leading supermarkets, groceries and public markets nationwide. You can also order Jolly Coconut Milk and Jolly Coconut Cream online on AceMarket.ph and Fly Ace Corporation’s stores on Lazada and Shopee. Need more recipe inspirations that can make you and your family scream #YanAngJollyLove? Follow Jolly’s official Facebook, Instagram, and TikTok accounts now for more ideas.

Home Foodie Video Series: Kids Kitchen Camp

Kids always want to keep themselves busy all day long. Now that they are not allowed to got out for some physical activity, managing to keep them being creative at the comfort of our home is quite of a challenge as we know how they wanted to move around a lot. They gets easily bored with being stuck at only one activity and keeps doing it all over again and again. Cooking is is one of the things they enjoy doing with adult supervision of course.

It’s good to get them involve and get them involve in the kitchen. Why not check this out!

Let your little Home Foodie master chefs enjoy a hands-on Facebook cooking & baking session.

Resident Home Foodie chefs will demo two (2) scrumptious and kid-friendly recipes per day on May 25-27.

Visit our facebook.com/HomeFoodiePH page at 2pm on the said dates be a part of this online demo! Don’t forget to read the guidelines, waiver, and recipes! #Madalicious

Why Igorots in Metro Manila Directly Source Goods from Farmers

Two pesos a kilo for cabbage. Four pesos for cucumber.

After spending money to bring their produce to the nearest vegetable trading post in the last week of July, Cordilleran farmers were given a cruel rate, crushing their hope of raising cash to buy seeds for the next harvest. 

Vegetables

A Sad Story for New-Gen Farmers

Shereen Umayat and Jessica Dapliyan, two young farmers from Sagada, had a cheaper option for their next maturing vegetables- let the plants rot in the farmland to stop having additional expenses. 

Asked how much she has spent for her cucumber, Umayat computed it to be at least P40, 000.

While there are active programs like Sustainable Sagada and Rural Rising organized to help ease the situation, not all produce in the remote Mountain Province town can be accommodated.

Dapliyan, a former innkeeper who shifted to farming following travel bans, started giving away her cabbage produce for free in September after unsuccessful attempts to sell what her family has been working since community quarantine restrictions were implemented. 

Trying the Metro Manila Market 

For generations, farmers in Sagada and other towns of the Cordilleras have been trading in marketplaces within the mountainous region and going to the lowlands is not part of their regular routine. But as they run out of options, they are forced to seek help outside the highlands.

Tapping Metro Manila-based Cordillerans or Igorots was the first move. Upon learning about the crisis, Christian Aligo, a Marketing Communications practitioner living in Quezon City, started the “The Sagada Harvests Project” on Facebook. 

With the assistance from Umayat, Menchie Buking of the Department of Agrarian Reform Mt. Province (DAR MP) and other concerned locals, The Sagada Harvests Project is able to sell out about three tons of produce in its first two runs.

Alongside Aligo are other Metro Manila-based Igorots including Luisa Gay Pugong, Jenny Lyn Likigan, Bing Podes Laguipen, and Hector Ngales who transformed themselves into vendors after their day job to help address the crisis.

Joining the force is the couple Atty. Pio and Noemie Jeanet Daoas who now spend their weekends on vegetables. With the help of dedicated riders, the couple deliver the goods within Taguig City at only P20. 

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The Sagada Harvest Project

A Trade Friendlier to Farmers

As agreed, it is the farmers who set the price of their produce. Currently in marketplaces, it is the multi-level middle-men who dictate the price and get a bigger portion of it.

When the rate at the La Trinidad trading post for cabbage was P2 per kilo, The Sagada Harvests Project purchased the vegetable at P20 per kilo– as dictated by the farmers.

To further assist the Igorot vendors, DAR’s Sagada Linksfarmers Consolidation Center opened its doors to help screen quality produce prior to shipping. 

Recently, the regional office of the Department of Agriculture (DA) also offered transportation assistance to help lower expenses.

Meanwhile, local food producers Gabay Wines and Food Preserves and Masferre Country Inn & Restaurant have been doing experiments for delicate items like wild blueberry, wheat bread, and goat cheese products to check on the shelf-life of the products when offered in places with a warmer climate.
To know more about The Sagada Harvest Project and a list of Igorot vendors who directly source their goods from farmers, contact Aligo at 0956-174-8464 (Globe) or visit www.facebook.com/sagadaharvests now.

Father’s Day Photo Contest: What Pasta Shape Best Describes Your Dad?

Father’s day is right around the corner but how do we make this day extra special for all the dependable and downright awesome fathers and father-figures out there who have helped shape our lives? With the magic of pasta!

For San Remo Philippines, pastas are more than just wonderfully shaped noodle varieties. Pasta is the secret ingredient that shapes great family bonding experiences and memorable moments.

And just like our beloved pastas, our dads come in all shapes and sizes. They are someone we look up to and someone who is always right by our side. What pasta shape best describes the fathers and father-figures in our lives? Is he like a spaghetti noodle; old fashioned? Or maybe a bowtie pasta that loves to look good and presentable all the time?

Share with us what’s the perfect pasta shape that best describes your dad and snap his favorite pasta dish. The most creative and witty photo and caption will get a chance to win a San Remo pasta package and 3,000 Sodexo GCs for their dad.

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How to join:

  1. Like and follow San Remo Philippines on Facebook and Instagram.
  2. Pick a pasta shape that best describes your dad/head of the family, make a pasta dish with it, and tell us why in the caption.
  3. Post your entry between June 17-June 28, 2020 on Facebook or Instagram and tag us with the hashtags #PastabilitiesThatShapeYou #SanRemoPH #FathersDayWithSanRemo. Make sure they are set to PUBLIC.
  4. The most creative post will get a chance to win a San Remo pasta package and 3,000 Sodexo e-GCs.
  5. 6 winners (3 on Facebook & 3 on Instagram) will be announced on June 30, 2020 at 3pm on San Remo’s FB and IG Page, and will be contacted via personal message on how to claim their prize.

Australian Table Grapes are back in the Philippines

Healthy eating is a must despite being confined in our homes with a limit acess to the market ad groceries during this trying times. It is essential to keep a balance diet and ensure to still have fruits on the table.

Grapes are a natural superfood as it contains 80 percent water and plenty of fibre that can contribute to body hydration, boosting the immune system, as well as to the protection of eye health and heart disease.

Naturally grown and ripened under the Australian sunshine with a sweet burst of flavour and juicy pulp, the new season of fresh Australian Table Grapes are now available for Filipinos to enjoy today.

From April, the 2020 season varieties will be available at different stores and partners like Rustans Supermarket, Shopwise, Marketplace by Rustans, Robinsons Supermarket, S&R, SM, and even thru e-Commerce partners like Baytownsproduce, Crate2plate and Dizon Farms, which includes Tam’s Gold and Crimson Seedless as well as Sweet Sapphire (a long finger shaped black grape), Autumn Crisp (a very sweet and crispy grape) and Cotton Candy (a sweet, aromatic green grape).  These varieties are known for their extra sweet taste making them a delicious snack the whole family can enjoy.

Amid the COVID-19 pandemic, Australian Table Grape farmers and food safety inspectors reassured all fruit is grown using the highest food safety standards and most advanced growing techniques, ensuring all produce leaving the farm is of the highest quality and safe for consumption.

Each variety of grape is extremely versatile in its taste – they can be deliciously enjoyed on their own and best enjoyed whole – as well as able to be added to a range of dishes. Considered nature’s candy, Australian Table Grapes are a versatile snack or sweet and crisp addition to any recipe, making them the ideal fresh fruit for all.

Furthermore, the nutritional value that Table Grapes hold make them fantastic for maintaining a healthy diet for people of all ages.

Red Globe table grapes have a low Glycemic Index (GI) value and 5g of gut-healthy fibre in every serving. Meanwhile, the Thompson Seedless variety is packed with vitamin C which is perfect for giving your immune system a boost.

The horticulture industry in Australia prides itself on the idyllic growing conditions Australia is famous for – warm, dry summers, and deep, rich soils provide the perfect environment for Australian growers to produce world class table grapes.

Every grape grown by Australian Table Grape farmers is from an established second or third generation family-owned farm located in pristine rural Australia. The techniques, knowledge and passion for growing and carefully selecting the grapes has been perfected over many years and passed down through the generations of families. Using this expertise, these farmers are proud to work hard producing more than 240,000 tons of the best quality fruit from their farms and exporting 60% of their top quality produce around the world.

As Australia is the closest southern hemisphere supplier to the Philippines, Australian Table Grapes found in store are guaranteed to be the freshest in the market. The whitish bloom on the skin of each grape is another key indicator of freshness, proving they’re delivered directly from the farm to your table.

Vaya Tyffyn: The First and Last Lunchbox You Will Ever Need

I am so into having packed lunch to work. I love that dear hubby prepares my “baon” every morning. It is always a challenge whenever I buy my food for lunch as I would rely on fast food which we all know is not healthy. So glad to find these lovely lunchbox. This will make me more excited to have my lunch enjoyable to eat!

– Get ready to change the way you eat lunch each and every day with the Vaya Tyffyn lunchboxes! Now available in the Philippines, the Vaya Tyffyn was designed by a team of highly seasoned professionals all across the globe. Vaya seeks to improve the way people take food on the go with a product that is stylish, durable, and travel-friendly.

Lunchboxes as a Way of Life for All Generations
In the Philippines, the lunchbox brings up memories of childhood and meals that end up cold and runny; edible, but not quite as satisfying as it could be. At its worst, the food inside can spoil before consumption.

The practice of carrying a lunchbox often continues into adulthood, with many taking a packed lunch to work in order to enjoy a healthier and fresher meal. Yet, despite the efforts at re-heating food, lunches never taste as fresh as it should be.

A Lunchbox Full of Innovation
Enter: the Vaya Tyffyn. The design defies the conventional approach to pre-packed meals by providing consumers with the option to pack a multi-course meal every day instead of the typical combination of rice and a main dish.

Vaya Tyffyn is a truly unique lunchbox with key features such as:

  • A collapsible handle
  • Vaya’s proprietary Vacutherm Insulation technology that keeps your food hot or cold for 6 hours
  • A sleek, stainless steel body that easily fits in your bag
  • Leak-resistant lids with integrated gaskets
  • Partitions that can carry more than one dish in each container
  • Heat-protective finger grips
  • Replaceable copper-finished, polished-stainless steel containers
  • Stainless steel pressurizing latches

The Vaya Tyffyn comes in three different sizes for all appetites; 600ml (two containers), 1,000ml (three containers), 1,300ml (four containers).

A New Approach to Meal Prep
Whether it’s a quick lunch at the office or a day-trip with your friends, the Vaya Tyffyn is sure to become a staple in your life. Safe, sleek, and sustainable, the Tyffyn ensures your food stays fresh and warm; ready to enjoy at your own convenience. Experience a new and exciting world of freshness with Vaya.

The Vaya Tyffyn is now available online at vayalife.com

Surprise your Mom with ‘Send a Shakey’s’ This Mother’s Day!

Our Queen Mother

Are you running out of ideas on what what gift to send you mom on her special day? I bet you have already sent her favorite clothes, fancy jewelries, bags and roses, etc. Or are you so busy that you don’t have time to go out and shop something for her? Why not take advantage of sending her a Pizza this time around?

It’s that time of the year again when we celebrate the love and sacrifices of mothers, motherhood and maternal bands around the world.
Each one of us have our own super wo-Mom, the one who carried us in her womb, gave birth to us after nine months, played with us, fought with us and raised us to be the best version of ourselves. Every year on the second Sunday of May, we honor and say thank you to our super wo-Mom whose unconditional love we can’t even fathom and whose strength is totally undeniable.

What are your plans to surprise Mom this year besides the traditional flowers and cakes?

Whether you’re at home or living and working abroad, why don’t you surprise Mom with her Shakey’s favorites through Send-A-Shakey’s this Mother’s Day? All you have to do is visit www.shakeyspizza, click Send-A-Shakey’s, choose your orders and then checkout conveniently and pay online. You can also include messages of love under Special lnstructions.

You can send that surprise now or order in advance for Mother’s Day through Send A Shakey’sl Just indicate delivery date, time and your Mom’s delivery address. This will save you time and effort from the hassle of last minute arrangements. That’s convenience in just a few clicks!

So ready to shake up the surprise for your super wo-Mam? Visit www.shakeyspizza.ph now and plan an unexpected, easy and convenient way of honoring your Mom through Send-A-Shakey’s!


Happy Mother’s Day!

BananaTree – Your Taste Buds will Thank You for the Lip-smacking Cuisine Here

 

BananaTree has carved a niche for itself as a leader of restaurants serving authentic Pan-Asian cuisine to guests. The restaurant chain has outlets in many places, including that of Chelmsford. Located in close proximity to Chelmsford station, this restaurant serves the most delectable pan-Asian cuisine for its guests. Along with food, the ambience of BananaTree, Chelmsford needs special mention. A warm, cozy and comfortable ambience welcomes all guests to the restaurant. The hammock chairs offer relaxed sitting facilities so that the dishes can be enjoyed in the best manner.

The menu and food served at BananaTree in Chelmsford

It is very interesting to note that all the outlets of BananaTree serve the same cuisine, maintaining the same standards across. Regarded as a popular Vietnamese restaurant in Chelmsford, the restaurant also serves Malaysian, Thai and Chinese cuisine to guests. The restaurant provides lunch offers every day, which spans from 12.00hrs to 17.00hrs. Along with this, there is a Happy Hour too, where various kinds of deals are offered on various food items.

The menu at the restaurant is made in such a way that it caters to the need of all kinds of guests. Along with the ‘all day menu’, there is vegetarian and vegan menu, lunch menu, kids menu, dessert menu, cocktail menu and drinks menu. The restaurant also offers an allergen food guide.

Other services available at BananaTree in Chelmsford

There are many other services offered by BananaTree for the convenience of its guests. The restaurant offers disabled toilet access, baby changing facilities, delivery via Deliveroo and accepts Taste Card. Also BananaTree offers Chinese takeaway in Chelmsford to those, who prefer packing and taking the food.

Affordably priced and conveniently located, BananaTree in Chelmsford has already become a popular restaurant in the area with people who love Pan-Asian cuisine.

8 Awesome Gifts for Gluten Free Food Lovers

When one is stuck for ideas for a gift, food and drink are always a safe bet, and armed with the knowledge of what the recipient prefers, it is easy to put together a nice hamper, something that always goes down well, whatever the occasion. Yet there are many people who suffer from a gluten related disorder, and certain foods must be avoided. Gluten is a substance that gives dough elasticity, and is present in many western foods, and many people are allergic to this, so if food is on the list of gift choices, here are some excellent ideas.

  1. Glutenfree Christmas hampers are ideal for those who are allergic to gluten, and with so many items to include, one can tailor the hamper to suit the recipient. One can include alcohol if it is appropriate, and the selection of goodies are all gluten free, allowing that special person to enjoy the festive season without worrying about what they are eating.

 

  1. A special version of the traditional Christmas pudding that is gluten free will certainly bring joy to the recipient. Typically, the Christmas pudding is something that has to be avoided by anyone who has a gluten related disorder, and that kind of puts a damper on the annual celebration.

 

  1. A selection of dairy products is always a good choice for the person who is intolerant of gluten, and with a wide range of dairy based goodies, it is sure to be most welcome. For a stunning range of hampers and baskets, visit http://www.thebasketpeople.com.au/ and the ideal gift can be on its way in no time.

 

  1. A yule tide hamper is full of traditional Christmas fare, and it is all gluten free, even the Christmas pudding, and with a bottle of sparkling wine, the celebration will be complete.

 

  1. Chocolate Christmas pudding is a novel idea, and what’s more, it is gluten free. Add to this some excellent custard sauce and the whole family can enjoy a great festive dessert. A gluten free hamper can contain many items, so it is easy to fill it with things that the recipient prefers.

 

  1. A special Jingle Bells hamper is guaranteed to put anyone in the festive mood, with a generous portion of gluten free Christmas pudding, along with chocolate and pretzel snacks, and one can always include their favourite wine to make the holiday a special occasion.

 

  1. A fine selection of beers or wines will always be welcome, and one can add some gluten free Christmas pudding to make it a little special.No one wants to miss out on the traditional dessert, and with so many ingredients, gluten is usually present, unless it is gluten free, of course.

 

  1. If food isn’t preferred, one can always give a hamper filled with soaps, lotions, and other delights, and there are choices for both sexes, and of course, don’t forget to add some gluten free Christmas pudding, which will certainly be most appreciated.

 

Food hampers do not have to be avoided by those who are gluten intolerant, and with an efficient delivery service, the gift will arrive on time, complete with a card and a message.