There is a global call from environment advocates to urge multinational companies and leading brands of consumer goods to lessen use of plastics in their product packaging by refilling. It is yet to happen.

However, a local brand called SABON EXPRESS, has joined the global reuse and refill revolution to spur a transition to a plastic-free future. Its founder and Chairman, Mellany Zambrano, believes it is time to shift consumer behavior and habits when it comes to buying household products.

SABON EXPRESS, an innovative consumer goods brand and franchisable store chain, is paving the way for locally manufactured liquid soaps and detergents to have strong foothold in the market with its first-of-its-kind mechanized and automated ‘sabon’ refilling stations that allow consumers to have a refill of highly essential and consumable household products like dishwashing liquid, laundry detergent, fabric conditioner, liquid hand soap, car shampoo, reusing their own bottles and containers – in a hygienic way.

SABON EXPRESS dubbed as The Refill Authority, is trailblazing a more appropriate way of sabon refilling – one that does not require the ‘tindera” to use “tabo” or dipper to fetch products from the drum to manually refill bottles, which is a current practice of most local sabon refilling stores in the country. Said manual process potentially contaminates products and makes refilling messy and unhygienic. Sabon Express recently launched its liquid soap dispensing unit at the ZeroWaste Bazaar in Uptown Mall BGC Taguig last July 18-21 – as the first and only automated and hygienic sabon refilling station in the country.

The Zero Waste Bazaar is in celebration of Plastic-Free July, a collaborative event of Ecowaste Coalition of the Philippines, Greenpeace Philippines, Mother Earth Foundation, Global Alliance for Incinerator Alternatives, Health Care Without Harm together with Break Free from Plastic, Oceana Philippines International, and Megaworld Lifestyle Malls. It showcased a photo exhibit and bazaar featuring art and eco-friendly stores to make plastic-free Pilipinas a reality.

SABON EXPRESS strongly advocates for “a world with less plastic” by promoting the reuse of plastic containers for household products via its conceptual and innovative hygienic ‘sabon’ refill dispensing unit in all its stores which comes in both manual and automated machines – a game changer in the local ‘sabon’ refilling industry.

With a vision to serve the country’s increasingly demanding market at scale, Sabon Express is committed to continuous research and development and is being assisted by the Department of Science and Technology’s Industrial Technology Development Institute (DOST-ITDI) for further product development, technical advancement and good manufacturing technology and processes.

“At Sabon Express, we are always looking for ways to innovate in order to serve our consumers better and to help save the environment in our own little way because our business is advocacy-driven”, says Mellany Zambrano.

Open for franchise, distribution and reselling

Among the signature products of Sabon Express are the Deesh dishwashing liquid, Lanza fabric conditioner, Hush hand soap, Savonex multipurpose cleaner, SoFresh washing machine tub cleaner, Glim glass cleaner, Switch liquid detergent, Vorox toilet care, and CarZ car care.

Sabon Express ALL-IN franchise+ package is worth P388,000 which includes Sabon refill dispensing machine, store fabrication and installation, display racks and counter table, store signages, P50,000 worth of initial product inventory, product marketing/sales training, and more.

For franchise, distribution and reselling inquiries, call Sabon Express hotlines: 0919-0967602/0970-5614670/0965-6912553 or visit their office at 1023 10thFloor, City & Land Mega Plaza, ADB Avenue, Ortigas, Pasig City.

“I really used to struggle kasi hate na hate talaga ng kids ko dati ang veggies – ayaw nila yung taste. Taste is so important for kids, so I ensure na dapat na-eenjoy nila mga sineserve ko.”

Have you sat with your kids way past mealtime just to make sure they eat their veggies on the plate? How about resorting to bargaining more gadget time for just one more bite of that carrots? Well, you’re definitely not the only momma doing that. Even celebrities like Camille Prats have to do a bit of negotiating just to get her kids to eat their veggies.

Luckily, she shares some handy hacks with Spot.ph to do the trick without the crying, the bargaining, and the unnecessary drama that fills mealtime. 

Here are 3 easy peasy ways to get your kids to eat their veggies according to Camille:

1. Oh My Gulay! May Gulay! – Instead of only serving your kids veggies, partner your kids’ meals with Tang Fruit & Veg. It comes in two flavors: Orange Carrot, which has the Vitamin C from oranges and Vitamin A from carrots, and Dalandan Malunggay, which has the Vitamin C from dalandan and the Iron of malunggay. Tang Fruit & Veg has the delicious taste of fruits AND the nutrition from veggies in a drink that kids love! Camille can vouch this – her kids love its taste so much, they actually ask her for it themselves! Yummy na, masustansya pa! 

Oh My Gulay! Shop the NEW Tang Fruit & Veg here: http://bit.ly/TangFruitNVeg

2. SmartMom Recipes – No need to work hard, just work smart! Incorporate veggies in delectable recipes that you know your kids will surely love. Your kids won’t notice that veggies are actually the main ingredient because of its delicious taste! 

3. Appearance is key – Kids are very visual so it’s really all about making their plate look fun! Focus on making veggies look appetizing by using creative shapes and brightly colored bowls to increase their appetite. You can even add in their favorite animal or cartoon character for that extra wow factor! You can go as simple as making trees out of broccoli or more complex as making pirates from cucumbers– the idea stays the same: make it fun!

Oh My Gulay! Shop the NEW Tang Fruit & Veg now to get the yummy taste of fruits with the nutrition benefits of veggies!: http://bit.ly/TangFruitNVeg

BPI Foundation, the social development arm of BPI, has started to reforest 170 hectares of land in Pantabangan, Carranglan Watershed Forest Reserve, Nueva Ecija through its Lakbay Luntian initiative as part of the Bank’s 170th-anniversary celebration in August.

“In previous years, we held nationwide volunteer activities as part of our anniversary celebrations. This year, we aligned with the Bank’s 170th anniversary theme and reinvented how we do volunteer work and give back to our communities as one BPI,” said BPI Foundation Executive Director Owen Cammayo.

Lakbay Luntian is the first-ever virtual tree planting initiative organized by BPI Foundation, in partnership with eco-social enterprise Bambuhay and Ayala Corporation’s Kasibulan Project, a long-term program on reforestation and forest protection. This is part of the Balik-Kalikasan program, which aims to preserve and restore rainforests across the country while equipping local communities with sustainable alternative livelihood and strengthening every Filipino’s commitment to protecting the environment through reforestation.

Through the collaborative efforts of BPI employees and BPI Foundation, a total of 68,000 bamboos and trees will be planted in Nueva Ecija. This will also help offset BPI’s total carbon emissions for the year 2020, while providing sustainable livelihood to 17 Indigenous People (IP) families in the area.

“Our BPI employees have shown that amid the pandemic, the bayanihan spirit remains very much alive in all of us,” said BPI President and CEO TG Limcaoco. “Remember that we have not survived 170 years by remaining still. It’s been 170 years of constant reinvention, progress, and thinking to do good for our friends, neighbors, clients, and colleagues.”

To know more about BPI Foundation and its initiatives, visit https://www.bpifoundation.org.

Great food and great company are two of life’s simplest pleasures. So mark your calendars and get ready to feast on scrumptious food as The Manila Hotel’s famed Café Ilang Ilang participates in Manila Restaurant Week happening from September 20 to 27, 2020.

Indulge in a choice of starters like the savory Spinach-Ricotta Ravioli in light Parmesan Cream Sauce or Pomelo-Prawns Lumpia in Calamansi Honey Dressing; main course of sumptuous Beef Tenderloin in Balsamic glaze with marble potato and market vegetables or Pampano cooked in Tandoori Oven with Peas Pilaf rice and stir-fried Asian vegetables; and dessert of Fresh Fruits Salad with Ube ice cream or Mango panna cotta as dessert. The starter-main-dessert set is offered at only P980 nett per person, but cannot be availed of in conjunction with other promos or discounts.

Manila Restaurant Week is an event under the “Manila, Support Local” Campaign, launched by the Bureau of Permits and City Government of Manila. The city-wide project aims to promote local food establishments in Manila that have been affected by the COVID-19 crisis. About 80 restaurants will be offering prix fixe menus at affordable prices during Manila Restaurant Week.

Launched on September 15, The Manila Hotel played one of the hosts of the multi-venue simultaneous kick-off, which was livestreamed on social media platforms. The other hosts were Bayleaf Hotel, Lucky China Town Mall, and Robinsons Place Ermita. The virtual launch was marked by an online performance of Lea Salonga who sang her new single, “Dream Again,” the official theme song of the campaign.

“I believe we can do a lot in restoring the City of Manila back to its former glory under the leadership of Mayor Isko Moreno. We in the private sectors will always support you in this very worthwhile undertaking. Soon, Manila will be great again,” said Atty. Joey Lina, The Manila Hotel President, in his opening remarks during the launch.

Manila Mayor Isko Moreno and Vice Mayor Honey Lacuña gave their respective speeches before checking the 11 restaurants that showcased their dishes at The Manila Hotel’s Roma Salon—namely Café Ilang Ilang, Century Park Hotel, Scorched, Golden Fortune, Luneta Park Hotel, Ilustrado, Tanabe, Jus & Jerrys, Patio de Conchita, Pares Kimchi, and Harbor View—and visiting the other venues, which was watched by thousands via livestream.

The Manila Hotel and all its outlets operates in strict compliance to health protocols, so our guests are assured of the highest standards of food safety and sanitation measures in accordance with the government guidelines.

For more information, you may check us out on Facebook or Instagram (@TheManilaHotel), or call 85270011 or 09989501912. For reservations, email resvn@themanilahotel.com.

Just a day before the historic hotel’s founding anniversary, The Manila Hotel plans to partially open its doors to its valued guests, with the famed Café Ilang Ilang, the Lobby Lounge, and the Delicatessen resuming operations on July 3, 2020. A rebirth of sorts after months of following the government’s quarantine protocols, the hotel has adjusted along with the rest of the world in navigating the “new normal,” and puts a high premium on the well-being of guests.

With the lobby shining bright anew signifying eternal hope, The Manila Hotel commemorates its 108^th founding anniversary on July 4 by welcoming guests with an enduring brand of service that is now focused on enhanced health, hygiene, and sanitation protocols in line with DOH guidelines.

As the hotel prepares for the reopening, Atty Joey Lina, the president of The Manila Hotel, assures the public, “You are safe here. We have taken every precaution to heart so you and your loved ones can have peace of mind when you visit or stay with us.”

To its valued guests who are waiting for Café Ilang Ilang to open, The Manila Hotel offers its 108^th Anniversary Promo that gives the first 108 customers for the first 108 days of its reopening (including Saturdays and Sundays) a special dining rate of only Php1,250 for lunch, and only Php1,550 for dinner. Café Ilang Ilang likewise returns with a new system for dining where guests can “order and eat all you can,” meaning they can order as much food as they want from the selection of dishes at a fixed price.

Both Café Ilang Ilang and the Lobby Lounge will be open with limited seating capacity. Thorough sanitation procedures will be implemented, and guests can order using disposable menu, eat using cutlery in sealed containers, and even use tables with acrylic dividers. Front-facing personnel communicating with guests like Guest Services Officers (GSOs) and waiters will don masks, gloves, and face shields. To limit contact with guests, Café Ilang Ilang is also fine-tuning its contactless ordering and payment system.

Adopting best practices, the hotel launches a comprehensive initiative to assure its patrons they are safe at The Manila Hotel. High-traffic public areas will have hygiene reminder signages and distance indicators, and guests will be asked to undergo mandatory temperature checks, and health declaration procedure. Limited capacity will also be implemented in elevators, while several hotel facilities will remain closed including the spa, swimming pool, gym, and other areas.  

High-touch points like door handles, elevator buttons, public area furniture, and others will be sanitized multiple times per day using UV technology. Tests reveal that UV sanitation greatly reduces the bacteria count on surfaces, as demonstrated by lower RLU readings—whose value is used as a measure of surface cleanliness—after the procedure.

Barring announcements from the government to the contrary, the hotel also plans to start accepting room bookings by August 2020.  The public will be assured of rooms thoroughly cleaned first with UV-C light technology to eliminate germs, bacteria, and viruses; followed by medical-grade sterilizing and disinfecting solution. A change of fresh and sanitized linens; sanitation of touch points in the room including remote controls, lamps, etc.; and thorough bathroom disinfection are also art of the procedure. Guests will also receive personal wellness kits, issued a UV-sanitized keycard, and arrive to guestrooms with a seal of assurance that they are the first to enter the sanitized environment.

Because taking care of its own people means they can take better care of guests, The Manila Hotel has invested on testing its staff upon return to work to ensure they are healthy. The culinary team strictly adheres to stringent protocols on proper hygiene, hand washing, and food handling. Staff will be required to wear PPEs as needed, and a strict implementation of distancing measures will be done in the offices, front desk, and other areas frequent by guests.

The Manila Hotel looks forward to welcoming both loyal and new guests with the kind of service it is known for, with the assurance that “YOU ARE SAFE HERE” is not just a tagline but a commitment it truly means to uphold.